A butcher shop right out of Paris in the 90s. The 1890s. 

The brothers behind Union Restaurant (Teo Paul and Chasen Gillies) present, Côte de Bœuf, a vintage Parisian shop featuring Scotch Mountain beef, a variety of pantry staples, charcuterie, ready to heat and eat meals and canned home-made items.

130 Ossington Ave. Toronto.



Hours of Operation:

Monday 11am - 6pm.

Tuesday - Saturday 11am - 7pm.  

Sunday 11am - 6pm. 


Photography by JOE FUDA